CELERY ROOT IN LAVA CRUST

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CELERY ROOT IN LAVA CRUST

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CELERY ROOT:

1 small celery root
4 cups of flour
3 tbsp. Saltverk lava salt

Pour flour and lava salt in a bowl. Gradually add water and knead until the dough reaches a clay-like consistency. Cover the celery root with the dough. Bake at 300°F for two hours or until thoroughly baked. 

Serves: 4

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