Saltverk flaky sea salt, hand-harvested in the Westfjords of Iceland with 100% geothermal energy

Born from the Arctic. Powered by the earth.

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SUSTAINABILITY

In Iceland’s remote Westfjords, Saltverk revives a centuries-old tradition of salt-making with pristine Arctic seawater and geothermal energy.
Every flake is hand-harvested and made with 100% geothermal energy, so our carbon footprint in making the salt is zero.

Rooted in Icelandic craftsmanship, Saltverk is used by world-renowned chefs and Michelin-starred restaurants.

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